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Categories:
butter powdered sugar sugar eggs vegetable oil lemon juice flour cream of tartar baking soda salt lemon rind
Viewed: 76 - Published at: 6 years agoIngredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 cup vegetable oil
- 1/4 cup fresh lemon juice
- 5 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon grated lemon rind
Method
- Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, and lemon juice, beating until blended.
- Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
- Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
- Bake, in batches, at 350° for 9 to 11 minutes or until set. (Do not brown.) Remove to wire racks to cool.
