You may also like
Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 baked pie shell
- 4 extra large eggs, separated
- 1/2 c. fresh lemon juice
- 3/4 c. sugar
- 1 envelope unflavored gelatin
- 1/4 c. water
- 3 Tbsp. grated lemon rind
- 1 carton whipping cream
- 1/4 c. sugar
Method
- Soften gelatin in 1/4 cup cold water; set aside.
- In a bowl, put egg yolks, 1/4 cup sugar and 1/2 cup lemon juice.
- Cook in microwave, stirring frequently until thick.
- Stir in gelatin and lemon rind; let cool.
- Beat egg whites stiff with 1/2 cup sugar and fold into egg yolk mixture.
- Chill until set and top with 1 carton whipping cream that is sweetened with 1/4 cup sugar.
