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Categories:
chicken breast green onions garlic olive oil chicken broth heavy whipping cream thin spaghetti frozen peas tomatoes Parmesan cheese lemon-pepper seasoning
Viewed: 43 - Published at: 8 years agoIngredients
- 1 lb boneless skinless chicken breast, cut into strips
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 12 cup heavy whipping cream
- 8 ounces uncooked thin spaghetti
- 1 cup frozen peas
- 12 cup chopped seeded tomatoes
- 12 cup shredded parmesan cheese
- 2 tablespoons grated lemon peel
- 18 teaspoon lemon-pepper seasoning
Method
- In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink.
- Remove the chicken with a slotted spoon; keep warm.
- Add the broth to the skillet; bring to a boil and cook until reduce by half.
- Reduce heat; add cream.
- Cook and stir for 5 minutes.
- Cook spaghetti according to pkg.
- directions.
- Add peas, tomatoes, Parmesan cheese and chicken to the cream mixture; heat through.
- Drain spaghetti; toss with chicken mixture.
- Sprinkle with lemon peel and lemon-pepper.
