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Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. milk
- 1 1/2 c. coconut
- 2 Tbsp. sugar
- 1 (8 oz.) Cool Whip
- 1 (9-inch) ready made graham cracker or chocolate crust
Method
- Blend milk, coconut, cream cheese and sugar for 5 minutes. Add the Cool Whip and pour into the pie crust.
- Sprinkle with coconut and freeze for 4 hours.