Lemon cheese cake - digestive biscuits

Method

• Melt the butter in a saucepan
• Add the crushed digestives to the butter and mix well in till all the crumbs are coated
• Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
• Put the mixture into the fridge to set
• Mix the soft cheese then add the icing sugar and mix agian
• Add the lemon juice and mix again
• Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
• Mix in the cream into the cream cheese mixture
• Spoon the mixture onto the biscuit base and push out to the edges
• Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
• To serve sprinkle with fruit or chocolate or just leave it pure.
• (You can even use the zest of the lemon)
• If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)