You may also like
Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 1 (15 1/4 ounce) package lemon cake mix (Betty Crocker or Duncan Hines)
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 4 eggs
- 12 cup canola oil
- 34 cup water
- 13 cup orange juice
- 2 cups powdered sugar
- 1 tablespoon canola oil
Method
- Preheat oven to 350 degrees.
- Mix together the first 5 ingredients.
- Pour into a greased 10x13 pan.
- Bake for 30-35 minutes.
- Cool 10 minutes - no longer!
- While cooling, blend together last 3 ingredients until smooth.
- Prick top of cake with fork tines (to allow glaze to penetrate the cake).
- Pour glaze over in spoonfuls allowing it to soak inches.
