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Categories:
chicken breasts mayonnaise sour cream orange juice lemon juice orange zest ground cumin chili powder pepper garlic salt cayenne pepper torn leaf lettuce tomato red onion sweet red pepper green pepper Cheddar cheese
Viewed: 38 - Published at: a year agoIngredients
- 1 pound boneless skinless chicken breasts
- 1 cup mayonnaise
- 1 cup sour cream
- 1/3 cup orange juice
- 2 tablespoons lemon juice
- 4 teaspoons grated orange zest
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cups torn leaf lettuce
- 1 medium tomato, seeded and chopped
- 1 medium red onion, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 1/2 cup shredded cheddar cheese
Method
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
- Meanwhile, in a small bowl, combine the dressing ingredients; set aside. In a large bowl, combine the lettuce, tomato, onion, peppers and cheese; divide among eight plates. Cut chicken into bite-size pieces; place over salad. Serve with dressing.
