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Ingredients
- 2 thin lemon slices
- 1 black tea bag
- 1/4 teaspoon vanilla extract
- 2 ounces gin
- 8 ounces apple cider
Method
- Combine apple cider and vanilla extract in a small saucepan.
- Bring to a boil then remove from heat.
- Add the tea bag and steep 3 minutes.
- Remove the tea bag and stir in the gin. Serve immediately garnished with a lemon slice.