You may also like
Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 18 large onions
- 36 large tomatoes
- 1 c. brown sugar
- 1/2 c. salt
- 1 qt. cider vinegar (2/3 vinegar to 1/3 water)
- 3/4 c. dry mustard
- 8 large sweet peppers
Method
- Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
- Add sugar, salt and all but one pint of vinegar mixture.
- Make a paste of mustard and vinegar.
- Add to mixture and boil down until a consistency of boiled custard.
- Grind peppers and add just before turning off the heat.
- Pack as usual.
- (Use the best vinegar.)
