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Ingredients
- 2 (4 oz.) cans chopped green chillies, drained
- 2 eggs
- 2 Tbsp. milk
- 2 c. Cheddar cheese
Method
- Spread drained chillies thinly in 10 x 6 baking dish. Sprinkle grated Cheddar cheese on top of chillies.
- Beat eggs. Add milk and heat together with eggs.
- Pour eggs and milk over chillies and cheese.
- Bake at 350° for 20 minutes.