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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 cup ricotta cheese
- 2 None eggs
- 2 None egg whites
- 1/2 cup flour
- 1 tbsp canola oil
- 2 tsp finely grated lemon peel
- 2 tsp honey, plus additional, to serve
- 2 None oranges, peeled, segmented and chopped
Method
- Place ricotta, eggs, egg whites, flour, oil, lemon peel and honey in a food processor. Process until smooth.
- Heat a large nonstick skillet on low heat. For each pancake, place 2 tbsp batter in pan, allowing space for spreading. Cook in 2 batches for 2-3 mins each, until bottoms are set and golden and small bubbles appear on the surface. Turn pancakes over and cook other side for 1 min, or until golden.
- Serve pancakes topped with chopped oranges and drizzled with additional honey.
