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Categories:
unsalted butter onion garlic red bell peppers zucchini summer frozen lima beans fresh corn kernels salt sage
Viewed: 92 - Published at: 4 years agoIngredients
- 1/2 cup unsalted butter
- 1 medium onion, cut into 1/4-inch dice
- 2 cloves garlic, finely chopped
- 2 red bell peppers, cut into 1/4-inch dice
- 2 zucchini, cut into 1/4-inch dice
- 2 summer squash, cut into 1/4-inch dice
- 1 cup frozen lima beans
- 1 cup fresh corn kernels or 1 cup frozen corn kernels
- salt & freshly ground black pepper
- 2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage
Method
- In a skillet over medium-high heat, melt butter.
- Add onion; cook until translucent, 2 minutes.
- Add garlic, bell peppers, zucchini, squash, lima beans and corn.
- Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
- Stir in sage and serve.
