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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3/4 cup light corn syrup
- 3/4 cup peanut butter
- 3 cups shreddies cereal
- 1/2 cup chopped dried apricot
- 1/4 cup flaked unsweetened coconut
- 1/4 cup dried cranberries
Method
- Grease an 8" square pan.
- Microwave corn syrup and peanut butter in large microwaveable bowl on HIGH for 1-1/2 minutes or until peanut butter is almost melted. Stir until well blended.
- Add remaining ingredients, mix well. Press into prepared pan.
- Refrigerate 1 hour or until firm.
