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Categories:
flour sugar baking powder salt cooking oil egg yolks pineapple juice lemon rind vanilla well egg whites cream of tartar
Viewed: 8 - Published at: 6 years agoIngredients
- 2 c. sifted flour
- 1 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. cooking oil
- 7 unbeaten egg yolks
- 3/4 c. pineapple juice
- 2 tsp. grated lemon rind
- 2 tsp. vanilla
- 1/2 c. well-drained crushed pineapple
- 1 c. egg whites (7 or 8)
- 1/2 tsp. cream of tartar
Method
- Beat until whites form very stiff peaks.
- Mix about 1 cup of the egg white mixture into the flour mixture to lighten.
- Pour egg yolk mixture gradually over whipped egg whites, gently folding with rubber spatula just until blended.
- Do not stir.
