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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 3 eggs, beaten
- 1/2 c. sugar
- 1 c. dark corn syrup
- 1 Tbsp. grated orange rind
- 1/3 c. orange juice
- 1 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 c. chopped pecans
- 1 unbaked 9-inch pastry shell
- 3/4 c. pecan halves
Method
- Combine first 7 ingredients.
- Beat at medium speed of electric mixer until blended.
- Stir in chopped pecans.
- Pour mixture into pastry shell.
- Arrange pecan halves on top of pie.
- Bake at 350° for 55 to 60 minutes.
- Yields two 9-inch pies.