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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 11 11 ounces white candy coating or 11 ounces milk chocolate confectionary coating
- nuts (optional) or candy sprinkles (optional)
Method
- Cream butter and sugar in mixing bowl.
- Beat in egg and vanilla.
- Combine flour, salt and baking soda, gradually add to creamed mixture.
- Using a cookie press, press dough onto ungreased cookie sheet.
- Bake at 375° for 7-9 minutes.
- Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
- Remove to cooling rack and let cool completely.
- Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
- I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
- Let harden on wax paper.
