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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cups Leftover Cranberry Sauce
- 1/4 cups Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
Method
- Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
- Mix together cranberry sauce and pecans and spread over the turkey.
- Top with slices of Swiss cheese.
- Top with other four slices of bread with the jam/Dijon side down.
- Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
- Slice in half and serve.
