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Categories:
potatoes onion celery butter flour salt pepper milk salmon fillet peas Swiss cheese Cheddar cheese dill weed green onion
Viewed: 59 - Published at: 7 years agoIngredients
- 2 potatoes, peeled and cut bite size
- 1 small onion, diced
- 1 celery rib, sliced thinly
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups 2% low-fat milk or 4 cups half-and-half
- 1 salmon fillet, deboned, fully cooked and flaked
- 1 1/4 cups peas, frozen
- 1/2 cup swiss cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon dill weed
- 1 green onion, finely diced for garnish
Method
- Boil potatoes until tender, drain and set aside.
- In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
- Add flour, salt and pepper and stir until blended.
- Slowly whisk in milk.
- Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
- Add potatoes, salmon, peas and dill and heat through.
- Stir in cheeses and cook until melted.
- Serve garnished with green onions.
