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Categories:
butter Philadelphia original cream cheese eggs milk Feta cheese green onions garlic tomatoes zucchini Philadelphia original cream cheese fresh basil
Viewed: 26 - Published at: 4 years agoIngredients
- FRITTATA:
- 1/2 cup butter
- 1 cup PHILADELPHIA Original Cream Cheese, cubed
- 24 each eggs
- 1 cup milk
- 1-1/3 cups Crumbled feta cheese
- 1 cup Green onions, chopped
- 1 Tbsp. garlic, minced
- TOPPING:
- 5 cups tomatoes, seeded, chopped
- 2-2/3 cups zucchini, grated
- 2 cups PHILADELPHIA Original Cream Cheese, cubed
- 2 tsp. Chopped fresh basil or parsley
Method
- FRITTATA: Melt butter in 4 (10-inch) saute pans (or 1 pan for trial recipe) over low heat.
- Set aside.
- Place cream cheese in large saucepan; cook over low heat until melted, stirring frequently.
- Beat eggs and milk with wire whisk until well blended.
- Gradually add cream cheese, whisking until well blended.
- Add Feta cheese, onions and garlic; mix well.
- Pour evenly into buttered skillets.
- Bake at 350F for 15 minutes or until set.
- TOPPING: Mix topping ingredients; sprinkle evenly over baked frittatas.
- Bake an additional 5 minutes.
- Cut each frittata into 6 wedges to serve.
