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Categories:
tomato sauce butter ketchup onion powder garlic ground mustard salt black pepper paprika Worcestershire tomatoes white mushrooms
Viewed: 92 - Published at: 8 years agoIngredients
- 14 ounces, weight Can Of Tomato Sauce, Plain
- 8 Tablespoons Butter, Softened
- 13 cups Ketchup
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dry Ground Mustard
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Paprika
- 1 Tablespoon Worcestershire
- 2 pounds Beef Stew Meat
- 1 carton Cherry Tomatoes
- 1 carton White Mushrooms, Stems Removed
Method
- Soak skewers for 20-30 minutes.
- In a saucepan, mix together tomato sauce, butter, ketchup, onion powder, garlic powder, mustard powder, salt, pepper, paprika, Worcestershire, and hot sauce.
- Mix well and simmer for 10 minutes, stirring occasionally.
- Heat grill to medium (oil grates if necessary).
- Season beef with salt and pepper.
- Piece together skewers and arrange on grill.
- Brush with sauce.
- Grill kabobs 10 minutes, turning occasionally and basting with sauce.
