You may also like
Categories:
ground beef spaghetti sauce water cheese chives oregano egg lasagna noodles Mozzarella cheese Parmesan cheese
Viewed: 46 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 32 ounces spaghetti sauce
- 1 cup water
- 15 ounces ricottia cheese
- 2 tablespoons chives
- 12 teaspoon oregano leaves
- 1 egg
- 8 ounces uncooked lasagna noodles
- 16 ounces mozzarella cheese
- 2 tablespoons grated parmesan cheese
Method
- Brown and drain beef.
- Add spaghetti sauce and water.
- Simmer 5 minutes.
- Combine ricottia cheese, egg, chives and oregano.
- In bottom of ungreased 9x13 pan, spread 1-1/2c meat sauce, top with half noodles, 1/2 ricottia cheese mixture and 1/2 mozarella cheese.
- Repeat, top with remaining meat sauce.
- Sprinkle with parmesan cheese.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 50-60 minutes.
- Let stand 15 minutes before serving.
