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Categories:
lean ground beef taco seasoning mix tomatoes pinto beans Cheddar cheese tortilla chips black olives green onions
Viewed: 40 - Published at: 8 years agoIngredients
- 1 lb lean ground beef
- 1 tablespoon taco seasoning mix (from a 1.25-oz envelope)
- 1/3 cup French dressing (sweet-spicy)
- 10 3/4 ounces Fiesta nacho cheese soup (condensed can)
- 14 1/2 ounces Mexican-style tomatoes, undrained
- 15 ounces pinto beans (canned, drained and rinsed)
- 1 1/2 cups cheddar cheese, shredded
- 4 cups tortilla chips (nacho flavored, coarsely crushed)
- 1 cup lettuce, shredded
- 3 1/4 ounces black olives (canned and drained) (optional)
- 2 green onions, diced
Method
- Preheat oven to 375 degrees F.
- In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
- Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.
