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Ingredients
- 3/4 c. finely chopped onion
- 1 (12 1/2 oz.) can Star-Kist solid white or solid light tuna in spring water, drained and flaked
- 2 c. (8 oz.) shredded Cheddar cheese
- 3 eggs, slightly beaten
- 1 (12 oz.) can Pet evaporated or light evaporated skimmed milk
- 1/2 tsp. salt
Method
- Cook onion in medium saucepan, covered, over very low heat until soft, adding water if necessary to prevent scorching.
- Line bottom of 9-inch pie pan with tuna.
- Sprinkle with cooked onion. Top with cheese.
- Combine eggs, milk and salt in small bowl; mix well. Pour over cheese.
- Bake in preheated 350° oven for 30 minutes or until set.
- Let stand at least 10 minutes before cutting.
- Garnish as desired.
- Makes 8 servings.
