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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 8 medium potatoes
- 1 c. fresh parsley
- 1 large onion, minced
- 1 c. mayonnaise, divided
- 1 (8 oz.) carton sour cream
- 1 1/2 tsp. celery seed
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. horseradish
- 6 eggs, hard-boiled
Method
- Cook potatoes in boiling salted water about 30 minutes or until tender; drain and cool slightly.
- Peel and thinly slice potatoes; set aside.
- Combine parsley and onion and set aside.
- Combine mayonnaise, sour cream, celery seed, salt and pepper and horseradish; stir well.
- Place 1/3 of potatoes in a 13 x 9-inch dish; top with 1/3 mayonnaise mixture, 1/3 sliced eggs and 1/3 of onion and parsley mixture.
- Repeat layers twice.
- Cover and chill for 8 hours.
- Makes 8 to 10 servings.
