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Categories:
torn lettuce fresh pea pods red peppers cucumber crabmeat mayonnaise sugar dill sweet red pepper dill sprigs
Viewed: 36 - Published at: 2 years agoIngredients
- 4 cups torn lettuce
- 2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
- 1-1/2 cups chopped red peppers
- 2 cups chopped cucumber
- 1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon dill weed or 1 tablespoon chopped fresh dill
- Sweet red pepper rings
- Fresh dill sprigs
Method
- In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab. Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill.
