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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 (28 oz.) can tomatoes
- 1 (12 oz.) can tomato paste
- 2 tsp. garlic salt
- 1 tsp. basil leaves
- 1 1/2 tsp. oregano leaves
- 3 (4 oz. each) pkg. Mozzarella cheese
- 12 oz. lasagne noodles, cooked and drained
Method
- Brown meat in very large skillet. Drain.
- Add tomatoes (break up with fork).
- Add tomato paste and spices.
- Heat to boiling, stirring occasionally. Simmer, uncovered, for 20 minutes.
- Heat oven to 350°.
- Make layers of noodles, meat sauce and Mozzarella cheese.
- Bake, uncovered, 45 minutes.
- Let stand 15 minutes before cutting to serve.
