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Categories:
water salt olive oil lasagna noodles olive oil ground chuck Mozzarella cheese Parmesan cheese pepper Ricotta cheese egg
Viewed: 10 - Published at: 8 years agoIngredients
- 8 qt. water
- 1/4 c. salt
- 1 Tbsp. olive oil
- 1 lb. lasagna noodles
- 3 Tbsp. olive oil
- 1 lb. ground chuck
- 3/4 lb. Mozzarella cheese, grated
- 1/4 c. grated Kraft Parmesan cheese
- 1/2 tsp. pepper
- 1 (16 oz.) container Ricotta cheese
- 1 egg, beaten
Method
- Set out 8 x 8 x 2-inch baking dish.
- Prepare Basic Tomato Meat Sauce.