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Categories:
ground beef spaghetti sauce tomato paste water lasagna noodles cottage cheese Mozzarella cheese Parmesan cheese
Viewed: 54 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 large jar spaghetti sauce
- 2 (6 oz.) cans tomato paste
- 6 cans water
- 1/2 lb. uncooked lasagna noodles
- 1 (12 oz.) container cottage cheese
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 1/3 c. grated Parmesan cheese
Method
- Prepare and refrigerate lasagna overnight.
- It may also be frozen, then baked.