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Categories:Viewed: 40 - Published at: 6 months ago
Ingredients
- 1 (46 oz.) can tomato juice
- 1/2 c. vinegar
- 1/3 c. artificial sweetener
- 1 tsp. garlic salt
- 1 box lasagna noodles
- 1 (16 oz.) container Ricotta cheese
- 1 pkg. frozen chopped spinach
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper
Method
- In saucepan, combine tomato juice, vinegar, sweetener and garlic salt. Cook over moderate heat 40 minutes or until mixture is reduced by half. Let stand 10 minutes. In baking dish, alternate layers of lasagna noodles, tomato sauce, cheese, spinach, oregano and red peppers. Bake, covered, at 325° for 1 hour.
