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Categories:Viewed: 113 - Published at: 2 years ago
Ingredients
- 3 lb. or more brisket
- 1 oz. liquid smoke for each lb. of meat
- onion salt to taste
- celery salt to taste
- lemon pepper to taste
- garlic powder to taste
- 1 large can mushrooms (optional)
Method
- Coat meat with the mixture.
- Put in foil and secure, leaving the ends unsealed.
- Refrigerate overnight or at least 6 hours. Remove from refrigerator; seal ends.
- Bake at 300° for 1 hour per pound.
- This makes its own gravy.