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Ingredients
- 3-1/2 cups Water, Divided Use
- 3/4 cups Sugar Or Splenda
- 2 cups Chopped Watermelon
- 1 cup Fresh Lemon Juice
Method
- Bring 3 cups water and the sugar to a boil in a medium saucepan over high heat, stirring occasionally. Remove saucepan from heat, allowing the syrup mixture to cool.
- Meanwhile, puree the chopped watermelon in a blender or food processor with the remaining 1/2 cup water.
- Pour syrup and watermelon puree through a strainer into a pitcher. Stir in lemon juice. Serve over ice.
