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Ingredients
- 1/2 cup sugar
- 1/4 cup Land O' Lakes butter
- 1 egg yolk
- 1 tsp. almond extract
- 1-1/2 cup flour
- 1/4 cup unsweetened cocoa powder
Method
- Heat oven to 375F.
- In large bowl, combine all ingredients except flour and cocoa.
- Beat until light and fluffy.
- Gradually add flour and cocoa until well mixed.
- Shape rounded teaspoonsful as desired (1 balls, 2-3 logs, balls flattened, balls with indentations - fill with frosting or jam before serving - etc.)
- or use cookie press.
- Place 1-inch apart on lightly greased cookie sheets.
- Bake for 7-9 minutes or until set.
