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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large eggs
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking soda
Method
- Preheat oven to 350F (180C).
- Cream together the peanut butter and vegetable oil in a bowl.
- Add brown sugar, vanilla, and egg.
- Beat well.
- Add flour (reserve 1/4 to 1/2 cup) and baking soda.
- Blend thoroughly.
- Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.
- Can be made as 36 medium (my choice) or 48 small cookies.
- Flatten with a fork, bake about 10 to 15 minutes or until lightly browned.
