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Categories:
lean lamb onion garlic ground cinnamon paprika ground cumin chili powder mint parsley red wine HERB YOGHURT garlic parsley fresh chives mint
Viewed: 27 - Published at: 2 years agoIngredients
- 750 g lean lamb fillets, minced
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground cinnamon
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1/4 teaspoon chili powder
- 2 -3 teaspoons of fresh mint, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon red wine
- HERB YOGHURT DIP
- 500 g unsweetened plain yogurt
- 2 -3 cloves garlic, crushed
- 1 -2 tablespoon parsley, chopped
- 1 -2 tablespoon fresh chives, chopped
- 2 -3 tablespoons of fresh mint, chopped
Method
- Combine lamb, onion, garlic, wine, spices and herbs in bowl.
- Mix well.
- Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
- Refrigerate.
- Just before serving: grill sticks on BBQ until well browned all over and cooked through.
- Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
- Serve Lamb Sticks with the Herb Yoghurt Dip.
- TIP: If you wet the skewers before barbecuing, they will not burn.
