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Categories:Viewed: 104 - Published at: 7 years ago
Ingredients
- 1 tbsp vegetable oil
- 2 lbs diced lamb
- 2 None onions, chopped
- 1 (14 oz) jar rogan josh cooking sauce
- 1/2 cup chicken stock
- 2 lbs potatoes, peeled and quartered
- 2 cups baby spinach leaves
- None None poppadums, to serve
Method
- Heat oil in a large, heavy-based saucepan on high. Cook lamb in batches for 2-3 mins each, until browned. Set aside.
- Add onions and saute for 4-5 mins, or until tender and lightly golden. Stir in cooking sauce and stock.
- Bring to a boil. Reduce heat to low. Add lamb and simmer, covered, for 30 mins, or until meat is tender. Add potatoes and cook, covered, for 25 mins, or until tender.
- Stir in spinach leaves and cook for 3 mins, or until wilted. Serve with poppadums.
