You may also like
Categories:Viewed: 78 - Published at: 8 years ago
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 3/4 teaspoon anise extract
- Garnish: whipped cream
Method
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in extract. Spoon batter into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 22 minutes; cool 10 minutes. Cut biscuits with a 2 1/2-inch round or square cutter. Cool completely on wire racks. Split biscuits, and serve with Balsamic Strawberries. Garnish, if desired.
