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Ingredients
- 1 (21 oz.) can apple pie filling
- 1 Tbsp. sugar
- 2 Tbsp. brown sugar
- 3 tsp. butter or margarine
- sugar and cinnamon mixture
Method
- Combine apple pie filling and sugar and cook over low heat for 15 minutes.
- Place in casserole dish and mix brown sugar and butter or margarine.
- Cover top of apples with mixture of cinnamon and sugar.
- Bake at 300° for approximately 30 minutes.