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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 1 12 ounces light rum
- 34 ounce sweet vermouth
- 14 ounce Creme de Cacao
- 1 ounce fresh lime juice
- 1 dash grenadine
Method
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.