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Ingredients
- 1 (9 ounce) package tortilla chips
- 1 large onion, chopped
- 1 (1 lb) can chili without beans
- 6 ounces grated cheddar cheese
Method
- Put tortilla chips in bottom of a greased casserole dish.
- Top with onions and then chili.
- Cover with cheese, using as much as desired.
- Bake at 375 degrees for 15-20 minutes, or until cheese is melted and casserole is well heated.