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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1-1/4 gal. brownie mix
- 4-1/2 cups OREO Pieces-Small
- 2 cups water
- 1-1/2 qt. powdered sugar
- - PHILADELPHIA Original Cream Cheese, softened
- 1-1/2 cups NUTTER BUTTER Creme Variegate
- 1-1/2 cups white chocolate, melted
- 3/4 cup prepared whipped topping
Method
- Beat brownie mix, OREO Pieces and water in bowl of mixer fitted with paddle attachment on medium-low speed until well blended.
- Shape into 96 balls (or into 16 balls for trial recipe), using #50 scoop; coat with powdered sugar.
- Place, 3 inches apart, in parchment paper-lined sheet pans.
- Bake in 300 degrees F-convection oven 10 min.
- or until centers are set.
- Cool 2 min.
- in pans.
- Remove to wire racks; cool completely.
- Beat cream cheese and Variegate in bowl of mixer fitted with paddle attachment on medium-low speed until blended, stopping occasionally to scrape side of bowl.
- Fold in remaining ingredients.
- For each serving: Spread about 1-1/2 Tbsp.
- cream cheese mixture onto bottom of 1 cookie; top with second cookie, bottom-side down.
- Keep refrigerated.
