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Categories:
all-purpose white sugar baking soda cocoa salt vegetable oil distilled white vinegar vanilla water cocoa milk butter white sugar
Viewed: 34 - Published at: 9 years agoIngredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 1/2 cups water
- 1/3 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 2 cups white sugar
Method
- In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
- Add vegetable oil, vinegar, and vanilla.
- Pour water over all. Stir and mix the batter.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
- To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
- Ice cake...be sure icing is quite cool before pouring onto cake.
