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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 (No. 303) can shredded kraut, drained
- 1/2 c. sugar
- 1 medium onion
- 1 small jar pimentos, sliced
- 1 c. dried celery
- 1/3 c. oil
- 1 Tbsp. vinegar
Method
- Use oil from pimentos as part of oil.
- Mix and let stand several hours.