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Categories:
buffalo mozzarella anchovy radicchio arugula chives vinegar mustard olive oil sugar red onion white bread
Viewed: 45 - Published at: 9 years agoIngredients
- 4 oz ball buffalo mozzarella, cut into 8 slices
- 8 None anchovy fillets in oil, drained
- 8 leaves radicchio
- 1 1/2 cups arugula
- 8 stems fresh chives
- 4 tbsp cider vinegar
- 1/2 tsp mustard
- 4 tbsp olive oil
- 1 pinch sugar
- 1 None small red onion, peeled and finely diced
- 2 slices white bread, toasted, crusts removed, cut into small cubes
Method
- Place a slice of mozzarella and an anchovy fillet on each radicchio leaf. Top with the arugula. Roll up and tie with chive stalks.
- In a bowl, mix the vinegar and mustard. Gradually whisk in the oil. Season with salt, black pepper and a pinch of sugar.
- Sprinkle the onion and croutons over the radicchio parcels and drizzle the dressing over all.
