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Ingredients
- 2 cups butter
- 4 cups flour
- 1/2 cup water
- 1/2 cup granulated sugar
Method
- In large mixing bowl, cut butter into flour till pea sized.
- Sprinkle 1 teaspoon water over 1/4 section of dough.
- Fluff that section with fork and push aside. Repeat with rest of dough in sections.
- Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
- Preheat oven to 375°.
- When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
- Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
- Bake for about 20 minutes or until slightly browning.
