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Categories:
soy sauce brown sugar rice fresh ginger garlic sesame oil Sambal Oelek chili water cornstarch flour tortillas oil salt cabbage scallions
Viewed: 35 - Published at: a year agoIngredients
- 1- 1/4 pound Steak
- 13 cups Soy Sauce, Plus 2 Tablespoons
- 1/4 cups Brown Sugar
- 1/4 cups Rice Wine Vinegar
- 2 Tablespoons Grated Fresh Ginger
- 2 cloves Garlic, Minced
- 2 teaspoons Toasted Sesame Oil
- 2 teaspoons Sambal Oelek Chili Paste, Plus 1/2-1 Teaspoon, To Taste
- 1 Tablespoon Water
- 1 teaspoon Cornstarch
- 8 whole Small Flour Tortillas, About 6" In Diameter
- 1 teaspoon Oil (any Light-colored Oil Will Do)
- 1 dash Salt And Pepper
- 2 cups Coleslaw Mix Or Shredded Cabbage
- 1 bunch Scallions, Chopped, For Garnish
Method
- 1.
- Cut the steak into very small, thin slices, and marinate in 1/3 cup soy sauce for 1 hour.
- 2.
- Meanwhile, combine brown sugar, rice wine vinegar, 2 Tablespoons of soy sauce, ginger, garlic, toasted sesame oil, 2 teaspoons Sambal Oelek, water, and cornstarch.
- Heat your tortillas.
- 3.
- Heat oil in a wok over high heat.
- Remove steak from soy sauce with a slotted spoon, sprinkle with salt and pepper, and stir-fry until brown, about 4 minutes.
- 4.
- Reduce heat to medium and add sauce mixture.
- Cook until thickened, about 1-2 minutes.
- 5.
- Combine coleslaw mix with 1/2 to 1 Teaspoons of Sambal Oelek, to taste.
- (Remember that the beef will be spicy, too.)
- 6.
- Top heated tortillas with beef, coleslaw mix, and scallions.
