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Categories:
egg noodles rice wine vinegar dark sesame oil soy sauce sesame seeds fresh ginger kosher salt scallions red pepper
Viewed: 66 - Published at: 2 years agoIngredients
- 8 ounces Chinese egg noodles
- 2 tablespoons rice wine vinegar
- 2 tablespoons dark sesame oil
- 1 2/3 tablespoons soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh ginger, peeled & grated
- 1/4 teaspoon kosher salt
- 2 scallions, thinly slice on the diagonal
- 1/4 teaspoon crushed red pepper flakes
Method
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
