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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 lb. carrots, sliced and cooked until just tender
- 1 small bell pepper, sliced
- 1 onion, sliced
- 1 can tomato soup, undiluted
- 1/2 c. salad oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. mustard (optional)
- 1 tsp. Worcestershire sauce (optional)
- salt and pepper to taste
Method
- Bring pot of salted water to boil and add handful of dill stems.
- Add new potatoes.
- (Water should not entirely cover potatoes; it should cover only about 2/3 of each potato.) cover with lid and simmer for 15 minutes or until potatoes are just barely tender.
