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Categories:
chicken eggs mushrooms stuffed olives mayonnaise thin cream of mushroom soup sour cream Cheddar cheese
Viewed: 51 - Published at: 2 years agoIngredients
- 3 c. cooked chicken, diced
- 2 hard-cooked eggs, chopped
- 1/2 c. canned sliced mushrooms, drained
- 1/4 c. stuffed olives, sliced
- 1/2 c. mayonnaise
- 12 slices Pepperidge Farm thin sliced white bread with crusts removed
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 c. Cheddar cheese, grated
Method
- Combine first five ingredients and mix well.
- Spread on six slices of bread.
- Cover with remaining slices and place in greased 9 x 13-inch baking dish.
- Combine soup and sour cream; spread over top layer of bread.
- Refrigerate overnight.
- Bake at 325° for
- 20 minutes.
- Add
- cheese
- and
- bake until cheese melts.
- Serves 12.
