Kolackies - oleo

Method

• Mix together the oleo, flour and ice cream and let stand in refrigerator for 2 hours.
• Roll out on floured surface and cut into 2 to 3-inch squares.
• Put 1 teaspoon preserves in middle. Fold corners up to center.
• Bake on ungreased cookie sheet for approximately 14 to 15 minutes until slightly brown on bottoms. Sprinkle with powdered sugar when done.
• Do not bake until brown on top; they will look not quite done.