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ground beef onion green chile pepper fresh cilantro plain yogurt all-purpose ground cumin Garam Masala ground turmeric ground coriander garlic salt
Viewed: 93 - Published at: 9 years agoIngredients
- 1 pound ground beef
- 3 tablespoons finely minced onion
- 1 fresh green chile pepper, seeded and finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon plain yogurt
- 4 tablespoons all-purpose flour
- 2 teaspoons ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 2 cloves garlic, minced
- salt and ground black pepper to taste
Method
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine beef, onion, chile pepper, cilantro, yogurt, flour, cumin, garam masala, turmeric, coriander, garlic, salt, and pepper in a large bowl and mix well with clean hands.
- Roll beef mixture in to 4 large balls and flatten into patties 1/2- to 3/4-inch thick. Place on a plate, separated by wax paper, until grill is ready.
- Grill burgers until cooked to preference, 5 to 7 minutes per side.
